Living in China during COVID
I have lived in China since February 2016 as a teacher. My wife and I took a second honeymoon to Istanbul in January 2020, when the virus was still a far-away news story that only happens those kinds of places. When we left China for Istanbul there were absolutely no restrictions in our city. We left without masks and zero checks. While in Istanbul, we came across a pharmacy with dozens of boxes of N95 masks for sale. My wife posted this on her WeChat account and the Ningxia Medical University Hospital contacted us and asked if we could bring back as many as possible. So, we bought two large suitcases and packed them with nearly 900 masks. By the time we returned to Yinchuan, China, everything had changed. Every single person was wearing a mask and there were checkpoints on every major road in and out of the city. The hospital sent a car to pick us up at the airport, which was waved through the checkpoint on the highway. Once we arrived at our apartment the security guards called the local clinic who sent doctors to check us. After our checkup we were told to stock up and buy two weeks’ worth of food, as we were going to be quarantined in our apartment. This was February 4, 2020.
Our spirits were high as we were sealed into our 350 sq. foot apartment. The local police duct taped our door shut. It the taped seal was broken at any time, we would have to start the entire process over again. Health workers and police knocked on our door every third day to check on us. We setup a nice routine. I would make breakfast and then my wife would go into the bedroom for a few hours, while I stayed in the living room. We would alternate cooking lunch, then return to our perspective rooms, then meet up again for dinner, watch a movie or binge a TV show on Netflix, before going to bed. We would also post daily updates on the virus in China on our YouTube channel, giving infection rates, and deaths.
Last December I accepted a new teaching position at an international school in Shenzhen, and with the current outbreak in the city, we have been under various forms of lock down over the past month or so. Once again, we are in high spirits about it, but I do have to say I am very impressed with how the virus is managed. It is taken very seriously and done in a professional manner. This is our third year in China with the virus, and I hope that I will be able to finally travel out of the country this summer with my wife. I also urge all people that once the virus eases up; that they get out and travel the world.